I gave this 4 stars only with my modifications, many of which came from other comments. First, I can't imagine how someone could make this dish with only 1 (14.5 oz) can of diced tomatoes. I used 1 (28 oz) can. To thicken, I used a whole 6 oz can of paste but you really only need 1/2 of that (3 oz). Double the garlic (at a minimum) and use 3 whole chicken breasts (purchased as 6 halves) cut into 1" strips. You only need 1 cup (or less) of flour for coating. Use olive oil instead of vegetable oil. Also add extra oregano and some dried basil. way too bland otherwise. Finally, I cooked on medium for 30 minutes and then simmered for 90 minutes. The meat was incredibly soft. With these changes, it's an excellent, 4 star meal and easy to make (I served over rigattoni).
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I gave this 4 stars only with my modifications, many of which came from other comments. First,...