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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jul. 21, 2010
Absolutely fantastic, just like the butter chicken from my favorite Indian place. I will be making this over and over! Thanks!
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Eggplant Pepper Relish

Reviewed: Oct. 10, 2009
This was delicious! Although I did modify it somewhat to suit our needs. The only thing I added was an onion, and I put everything in the blender when it was done and pureed it to make a smooth dip which we ate with pita chips. Wonderful and healthy! The next day, I thinned out the leftover with a bit of chicken stock and added some basil, and used it as a pasta sauce, which worked beautifully!
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26 users found this review helpful

Easiest Eggplant

Reviewed: Apr. 23, 2009
This recipe is wonderful! It turned out perfectly. I used low fat mayo and panko breadcrumbs seasoned with garlic and cajun seasoning. Everyone loved it, and they have already requested that I make it again soon! We ate these with homemade marinara sauce on the side and sauteed zucchini and onions. Thank you for a great recipe that we will make over and over!
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2 users found this review helpful

Asian Carryout Noodles

Reviewed: Apr. 18, 2009
This is so delicious! I've made this numerous times now for the family, and everyone loves it! Thanks for the great recipe!
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1 user found this review helpful

Glorious Sponge Cake

Reviewed: Dec. 28, 2008
The texture of this sponge turned out wonderfully. Loved the lemony flavor. I used two tart pans instead of a tube pan, and topped it with a thin layer of whipped cream and fresh fruit for Christmas dinner (having been asked to bring a "healthy" dessert, LOL). Everyone thought it was very "elegant". And best of all, easy!
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Best Bircher Muesli

Reviewed: Jul. 9, 2008
Lol, I've been eating this for breakfast almost every day for several years now! (But I got the recipe from a neighbor) It really is a great breakfast. My son loves it too, and that means a lot since he can be quite picky. The only reason I gave it 4 stars instead of 5 is because I add different things to mine, so it's not exactly this recipe that I use. My favorite fruit to add is dried blueberries or sometimes I add frozen mixed berries (which of course are completely thawed by morning), but I'll use any fruit that is handy. The best thing is that this does not leave you feeling empty later in the morning, so you don't overeat at lunchtime. Delicious, healthy and inexpensive!
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Twenty Four Hour Fruit Salad

Reviewed: Apr. 16, 2008
This fruit salad has been a holiday staple in my family ever since I can remember. It's wonderful! The only reason I did not give it five stars is that I do remember not liking it as a child. (Although my child absolutely loves it!) As an adult,however, I adore it! I will say that you must love creamy desserts to enjoy it, but apparently that's not a problem for our family!
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5 users found this review helpful

 
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