germbot Profile - (10544528)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music
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About this Cook
My favorite things to cook
If I have to pick favorites, I suppose I'd say Mexican food would be my fave to prepare. But, I also love to make desserts, German dishes, Southern food, and just about anything Italian!
My favorite family cooking traditions
Making enchiladas is a family activity for us, everyone gets in the kitchen and works it! Also, (of course) the weekend barbecue, and making a big Cajun boiling pot. (There's no better way to get everyone home faster than with a boiling pot night!)
My cooking triumphs
The day I finally felt I had perfected my salsa verde. Also, making the meanest Jambalaya ever, and making the best "it's lowfat, but tastes like pure sin" key lime cheesecake.
My cooking tragedies
I can't make candy!!! I can bake and make desserts till the cows come home, but I can't make candy to save my life. Don't know what's up with that.
Recipe Reviews 7 reviews
Chicken Makhani (Indian Butter Chicken)
Absolutely fantastic, just like the butter chicken from my favorite Indian place. I will be making this over and over! Thanks!

0 users found this review helpful
Reviewed On: Jul. 21, 2010
Easiest Eggplant
This recipe is wonderful! It turned out perfectly. I used low fat mayo and panko breadcrumbs seasoned with garlic and cajun seasoning. Everyone loved it, and they have already requested that I make it again soon! We ate these with homemade marinara sauce on the side and sauteed zucchini and onions. Thank you for a great recipe that we will make over and over!

2 users found this review helpful
Reviewed On: Apr. 23, 2009
Asian Carryout Noodles
This is so delicious! I've made this numerous times now for the family, and everyone loves it! Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Apr. 18, 2009

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