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Fried Chicken with Creamy Gravy

Reviewed: Oct. 30, 2010

My first time rating a recipe on this site...This was amazing. The only change I made was to use boneless, skinless chicken breasts as that is what I had. My 2 1/2 and 5 year old fought over who was going to have the left over chicken for lunch the next day; only one piece was left. My husband ate himself into a chicken and gravy coma. Thank you!

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Veggie Pot Pie

Reviewed: Dec. 27, 2009

I can't believe I'm the only one who mentioned this, but I think this recipe would be much better without the soy sauce. My husband said it tasted like stir fry pot pie. It wasn't a bad taste, just too weird for my taste. Also, I doubled the cornstarch per other reviews. The best thing about this was the crust which didn't come from this recipe specifically. I will not make this again.

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