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Veggie Pot Pie
I can't believe I'm the only one who mentioned this, but I think this recipe would be much better without the soy sauce. My husband said it tasted like stir fry pot pie. It wasn't a bad taste, just too weird for my taste. Also, I doubled the cornstarch per other reviews. The best thing about this was the crust which didn't come from this recipe specifically. I will not make this again.
1 user found this review helpful
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Reviewed On:
Dec. 27, 2009
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