I did not care for these. After making the "dough," there was no way to form them into balls, they were complete liquid. So I refrigerated them for about an hour and they weren't much harder, but I attempted to form them anyways. While dipping them, they turned into soup, and even after 24 hours of refrigeration, they can only be eaten with a spoon. While they taste good, I do NOT recommend this recipe. Maybe if you left out the vegetable oil and regrigerated them for ample time, they would be better.
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I did not care for these. After making the "dough," there was no way to form them into balls,...