Bread flour=crispier crust (thank you Bobby Flay). Shape dough by hand, learn from this vid: http://www.instructables.com/id/Dealing-With-Pizza-Dough/. My first attempt @ shaping pizza dough by hand was a success...following this method coupled w bread flour makes a light yet crisp crust which creates a truly gourmet,restaurant quality pizza. Dough MUST be sticky...should stick to your hand like the sci-fi Blob movie. We cut the dough in half and use the other half for another pizza a few days later or for breadsticks. Applying T. italian seasoning, T. shredded parmesan, 1/2 tsp garlic powder & 1/2 tsp oregano during prebake is essential imo. Docking (putting little holes all over dough w fork) should be done prebake too.
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Bread flour=crispier crust (thank you Bobby Flay). Shape dough by hand, learn from this vid:...