ripemango Profile - (10544429)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 36 reviews
Mexican Bean Burgers
Replaced the carrot w 3/4 cooked sweet potato, cooked the onions with some garlic in butter before adding to the beans. added a little lime juice and mustard, used maybe 1/2 cup salsa and omitted flour. these are going to be regulars at our house.

0 users found this review helpful
Reviewed On: Jul. 17, 2014
Sarah's Chili Seasoning Mix
We add a pinch of cocoa powder and reduce chili powder by abt half. No more packets in this house!

1 user found this review helpful
Reviewed On: Jun. 26, 2014
Bread Machine Thin Crust Pizza Dough
Bread flour=crispier crust. My first attempt @ shaping pizza dough by hand was a success...following this method coupled w bread flour makes a light yet crisp crust which creates a truly gourmet,restaurant quality pizza. Dough MUST be sticky...should stick to your hand like the sci-fi Blob movie. We cut the dough in half and use the other half for another pizza a few days later or for breadsticks. Applying T. italian seasoning, T. shredded parmesan, 1/2 tsp garlic powder & 1/2 tsp oregano during prebake is essential imo. Docking (putting little holes all over dough w fork) should be done prebake too.

0 users found this review helpful
Reviewed On: Jun. 25, 2014

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States