ripemango Profile - Allrecipes.com (10544429)

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ripemango


ripemango
 
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Recipe Reviews 36 reviews
Mexican Bean Burgers
Replaced the carrot w 3/4 cooked sweet potato, cooked the onions with some garlic in butter before adding to the beans. added a little lime juice and mustard, used maybe 1/2 cup salsa and omitted flour. these are going to be regulars at our house.

0 users found this review helpful
Reviewed On: Jul. 17, 2014
Sarah's Chili Seasoning Mix
We add a pinch of cocoa powder and reduce chili powder by abt half. No more packets in this house!

1 user found this review helpful
Reviewed On: Jun. 26, 2014
Bread Machine Thin Crust Pizza Dough
Bread flour=crispier crust. My first attempt @ shaping pizza dough by hand was a success...following this method coupled w bread flour makes a light yet crisp crust which creates a truly gourmet,restaurant quality pizza. Dough MUST be sticky...should stick to your hand like the sci-fi Blob movie. We cut the dough in half and use the other half for another pizza a few days later or for breadsticks. Applying T. italian seasoning, T. shredded parmesan, 1/2 tsp garlic powder & 1/2 tsp oregano during prebake is essential imo. Docking (putting little holes all over dough w fork) should be done prebake too.

0 users found this review helpful
Reviewed On: Jun. 25, 2014
 
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