casslainee Recipe Reviews (Pg. 1) - (10544385)

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Pan-Seared Tilapia

Reviewed: Apr. 9, 2012
So easy and tasty. I am gluten free so I just made it with my gluten free all purpose flour (Bob's Red Mill) and it was fantastic. I added salt, pepper, and garlic powder. We will definitely be having this again!
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Tim's Sausage Stew

Reviewed: Feb. 21, 2012
This is so delicious and easy. I followed everything pretty much to a tee but just used gluten free pasta and flour to fit my dietary needs. It is delicious the next day too!
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Cuke-a-Mato Broiled Polenta

Reviewed: Feb. 5, 2012
Made this for a quick lunch. Added mozzarella on top instead of Parmesan and like the consistency. Only used one tiny can of olives and used more tomatoes than called for. Overall a pretty good light meal.
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Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: Jan. 24, 2010
This dish was fantastic. It looks gourmet and tastes that way, but really does not take too much time to prepare. I followed the recipe exactly except that I used an apricot/peach preserve for the glaze. Everyone at my little dinner party really loved it and I would definitely make this again!
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