Katrina Hendrix Recipe Reviews (Pg. 1) - Allrecipes.com (10544352)

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Katrina Hendrix

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Easy Caramelized Onion Pork Chops

Reviewed: Dec. 31, 2011
Can't believe how tasty these are for being so easy! This is now a regular meal in our dinner rotation!
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3 users found this review helpful

Death By Chocolate III

Reviewed: Dec. 31, 2011
OH. MY. GOODNESS. Best recipe I've had on this site ever and my new favorite dessert! Absolutely to die for. Every time I've made this all I hear are moans and groans followed by: "I have GOT to have this recipe." I also add mini chocolate chips to each layer right after the crushed toffee bars. And I use slightly more cool whip than the recipe calls for. Oh and I strongly recommend using the Betty Crocker Original Supreme brownie mix. You MUST try this recipe!
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6 users found this review helpful

Stuffed Green Peppers I

Reviewed: Dec. 31, 2011
This was my first time trying stuffed bell peppers ever and they were so delicious. I can't imagine that there could be a better recipe to use. So yummy! We've added this to our dinner rotation. We use ground turkey. We also use a can of diced tomatoes instead of whole peeled tomatoes. And we only use about one can of tomato soup, not diluted. For the tomato soup, we fill the peppers about halfway with the meat mixtre, then add 1-2 spoonfulls of tomato soup in each pepper, then fill the rest of the way with the meat mixture. Top with sauce, then more shredded cheddar cheese. We also only make 4 peppers. This recipe fills 4 peppers up to the top with just the right amount of mixture.
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3 users found this review helpful

Stuffed Green Peppers I

Reviewed: Dec. 31, 2011
This was my first time trying stuffed bell peppers ever and they were so delicious. I can't imagine that there could be a better recipe to use. So yummy! We've added this to our dinner rotation. We use ground turkey. We also use a can of diced tomatoes instead of whole peeled tomatoes. And we only use about one can of tomato soup, not diluted. For the tomato soup, we fill the peppers about halfway with the meat mixtre, then add 1-2 spoonfulls of tomato soup in each pepper, then fill the rest of the way with the meat mixture. Top with sauce, then more shredded cheddar cheese. We also only make 4 peppers. This recipe fills 4 peppers up to the top with just the right amount of mixture.
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6 users found this review helpful

Fruit Dip II

Reviewed: Dec. 31, 2011
YUM! I got so many compliments on this! I incorporated other reviewers' suggestions and used strawberry cream cheese and added a container of cool whip. Delicious! Will absolutely make again.
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4 users found this review helpful

Super Sausage Gravy

Reviewed: Dec. 31, 2011
Unbelievably simple and delicious. Why didn't I try this sooner?! Just as good as the restaurant gravy if not better! SCORE!
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6 users found this review helpful

Southern Swiss Steak

Reviewed: Jan. 14, 2010
It's wonderful! Try it! :-)
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3 users found this review helpful

Cake in a Jar

Reviewed: Apr. 13, 2008
LOVED THIS IDEA! I just made these for my husbands birthday, which he is spending in Iraq. I followed the recipe word for word and they turned out PERFECT!! I sent him a jar of his favorite frosting too :) I'm SO glad I was able to make him a birthday cake and make this day special for him, even from across the world! THANK YOU!! :)
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17 users found this review helpful

 
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