This was my first time trying stuffed bell peppers ever and they were so delicious. I can't imagine that there could be a better recipe to use. So yummy! We've added this to our dinner rotation. We use ground turkey. We also use a can of diced tomatoes instead of whole peeled tomatoes. And we only use about one can of tomato soup, not diluted. For the tomato soup, we fill the peppers about halfway with the meat mixtre, then add 1-2 spoonfulls of tomato soup in each pepper, then fill the rest of the way with the meat mixture. Top with sauce, then more shredded cheddar cheese. We also only make 4 peppers. This recipe fills 4 peppers up to the top with just the right amount of mixture.
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This was my first time trying stuffed bell peppers ever and they were so delicious. I can't...