Katrina Hendrix Profile - Allrecipes.com (10544352)

cook's profile

Katrina Hendrix

Katrina Hendrix
Home Town: North Carolina, USA
Living In: Houston, Texas, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
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Recipe Reviews 6 reviews
Easy Caramelized Onion Pork Chops
Can't believe how tasty these are for being so easy! This is now a regular meal in our dinner rotation!

3 users found this review helpful
Reviewed On: Dec. 31, 2011
Death By Chocolate III
OH. MY. GOODNESS. Best recipe I've had on this site ever and my new favorite dessert! Absolutely to die for. Every time I've made this all I hear are moans and groans followed by: "I have GOT to have this recipe." I also add mini chocolate chips to each layer right after the crushed toffee bars. And I use slightly more cool whip than the recipe calls for. Oh and I strongly recommend using the Betty Crocker Original Supreme brownie mix. You MUST try this recipe!

6 users found this review helpful
Reviewed On: Dec. 31, 2011
Stuffed Green Peppers I
This was my first time trying stuffed bell peppers ever and they were so delicious. I can't imagine that there could be a better recipe to use. So yummy! We've added this to our dinner rotation. We use ground turkey. We also use a can of diced tomatoes instead of whole peeled tomatoes. And we only use about one can of tomato soup, not diluted. For the tomato soup, we fill the peppers about halfway with the meat mixtre, then add 1-2 spoonfulls of tomato soup in each pepper, then fill the rest of the way with the meat mixture. Top with sauce, then more shredded cheddar cheese. We also only make 4 peppers. This recipe fills 4 peppers up to the top with just the right amount of mixture.

6 users found this review helpful
Reviewed On: Dec. 31, 2011

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