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Slow Cooker Carolina BBQ

Reviewed: Feb. 25, 2011
super easy. super-effin' good. as good or better than barbecue establishments in carolina (i'm in durham). this is pretty hot (i used less meat), which i like, but it might not be for the faint of heart. i second the motion of using some liquid smoke. best of all, the intensity of flavor relegates the need for any type of additional sauce. i recommend draining some of the fat and juic before eating so as to not get a soggy bun, it's still very moist. top with vinegar based slaw.
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