I gave this recipe 4 stars because it was extremely good (i never eat the crust off of pies, just the filling, and I ate this one!), but I found it EXTREMELY hard to roll out. I did use a whole egg, as other members had suggested. I can't imagine what it would have been like with only half an egg. When I make this again (today or tomorrow), I am going to make it 2 1/2 times bigger for two pies. Very good tasting pie crust though!
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I gave this recipe 4 stars because it was extremely good (i never eat the crust off of pies,...