Jase Danel Profile - Allrecipes.com (10544199)

cook's profile

Jase Danel


Jase Danel
 
Home Town: Greenfield, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Vegetarian
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Painting/Drawing
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About this Cook
Argos (my labramutt), write, draw, paint, hike, camp, landscape, nature, ecosystems, environment, wildlife, vegetarian. These are a few of my favorite things ... I get paid for at least one!
My favorite things to cook
I love trying new meat-free foods, but I am a very picky eater...not much will please my palate! I also love to bake, and am constantly searching for recipes that I can play around with and make my own!
My favorite family cooking traditions
Simple does it! Throwing things in a skillet and hoping that it comes out tasting alright is my preferred method!!
My cooking triumphs
Hmmm..triumphs? New things don't scare me and I can normally make about anything eatable ;)
My cooking tragedies
As much as I love to bake, I can rarely get the cake out of the pan perfectly! I'm trying to perfect my technique!
Recipe Reviews 2 reviews
Deep Dish Brownies
This recipe was wonderful! I think I've found my favorite brownie recipe =) Quick, easy and delicious!

3 users found this review helpful
Reviewed On: Aug. 25, 2010
Pie Crust V
I gave this recipe 4 stars because it was extremely good (i never eat the crust off of pies, just the filling, and I ate this one!), but I found it EXTREMELY hard to roll out. I did use a whole egg, as other members had suggested. I can't imagine what it would have been like with only half an egg. When I make this again (today or tomorrow), I am going to make it 2 1/2 times bigger for two pies. Very good tasting pie crust though!

0 users found this review helpful
Reviewed On: Jul. 11, 2008
 
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