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Smothered Bacon Chicken

Reviewed: Sep. 14, 2008
It was AWESOME. I cooked it for my best firend and family and she raved. I did make a few changes. I cut the sour cream in half added garlic, pepper, milk, and parm cheese. Then for the last 10 min I added sauted mushrooms and garlic on top. I will make this again.
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