Guy Parisi Profile - Allrecipes.com (10544135)

cook's profile

Guy Parisi


Guy Parisi
 
Home Town: Des Moines, Washington, USA
Living In: Federal Way, Washington, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian
Hobbies: Hiking/Camping, Camping, Walking, Reading Books
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Recipe Reviews 4 reviews
Roasted Red Pepper Tapenade
I followed this recipe to the letter (although I made a double batch), and it turned out wonderfully. I believe I may have turned the roasted peppers into a bit of a mush, but that turned out to work really well in my favor. The cappers bring out a tremendous flavor with each bite. My one failing is that I did not have a brick of parmesan on hand to grate, so I ended up using some shreaded stuff I bought in a store. The taste was still good (and the smell outstanding), but I think it would have had a better effect if it would have been really finely grated.

5 users found this review helpful
Reviewed On: Feb. 13, 2009
Artichoke Chicken
This must be one of the quickest recipies to make in a pinch, and goes great with all sorts of pasta. (I put it with a basil penne). I go very heavy on the parmeasean cheese just because I love the taste, but that is completely up to the palate of the cook.

0 users found this review helpful
Reviewed On: Nov. 15, 2008
 
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