Sarah Profile - (10544045)

cook's profile


Home Town: Indianapolis, Indiana, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian, Dessert
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Recipe Reviews 11 reviews
Chocolate Babka
Loved it, and it was a hit! Like an Eastern European Pain au Chocolat. :) This will join regular rotation in my baking and will be a good starting point for other filled breads.

8 users found this review helpful
Reviewed On: Jan. 3, 2010
California Grilled Veggie Sandwich
This is definitely a 5 star sandwich! It is a super-popular, super-easy crowd pleaser for casual entertaining. We get the veggies and mayo ready ahead of time, then throw it together just before company arrives and serve w/salad and sweet potato fries. It's a good base recipe for endless combos of veggies, cheese, spread, and bread--though it's hard to beat the combo here. Thanks!

0 users found this review helpful
Reviewed On: Jun. 13, 2009
I love houska! It's a family tradition on my dad's side. Our recipe from great-grandma is hard to decipher (not structured at all), so I am excited to try this. It seems lighter than ours, in a good way--thanks for sharing! We always add golden raisins and almonds in the batter--maybe 1/4 c each per loaf, to your taste. And we sprinkle almonds on the top. This is SO GOOD warm or toasted. Thank you! (Check out our family's Kolacki recipe--Czech cookies.)

16 users found this review helpful
Reviewed On: Dec. 1, 2008

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