Maya Recipe Reviews (Pg. 1) - Allrecipes.com (10543877)

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Spam on the Go

Reviewed: Jun. 4, 2015
Loved this for a quick and easy beach day side dish. Everyone loved it and they were so surprised with the use of Spam. I used Jalapeno flavored spam in my dish just because I like the extra flavor it gives without the spiciness.
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Barbie's Tuna Salad

Reviewed: Feb. 14, 2014
Perfect as is.
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Spicy Buttermilk Fried Chicken

Reviewed: Nov. 6, 2013
I doubled the spices in this recipe to make it to my taste level. Double the tabasco in the milk as well. It turned out really delicious. One thing to note is that you don't need salt in the flour mix since you salt the marinade. The chicken soaks it up and when you fry it, the salt rises to the skin. so yummy!
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Baked Potato Soup V

Reviewed: Jan. 11, 2013
Only made 2 minor changes and this turned out awesome. I did 4 cups milk & 2 cups broth, and added 1/4t dried Thyme. Turned out so good and hearty!
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Apple Pie by Grandma Ople

Reviewed: Dec. 18, 2012
Great apple pie! It looks and smells amazing, and tastes even better. I hate apple pie, but even I like this one. The apples were crisp and tart compared to the caramel filling. My boyfriend had his doubts but not after he took a bite.
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Speedy Spaghetti

Reviewed: Oct. 9, 2012
I used ground turkey to cut down on fat and used low sodium chicken broth instead of water to add flavor since the turkey can be a bit bland. I also added a teaspoon of minced garlic, and 1/2 t oregano & rosemary just because I love it. Be careful to not oversalt if you use broth though. Everything else was the same as the recipe and it turned out amazing! My boyfriend could not tell it was turkey which was the goal. This is now my go to recipe for spaghetti.
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Szechuan Spicy Eggplant

Reviewed: Dec. 8, 2010
Great flavor in this dish. Also very quick and easy to pull together for an impressive dinner. I used Japanese long skinny eggplant, and pork strips because that is what I had available and it was over the top for flavor! I doubled the sauce mixture also because I served this over rice and I wanted the extra sauces. Great recipe, very authentic.
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