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Lemon Blueberry Custard Pie

Reviewed: Apr. 9, 2001
You do have to bake at least 50 mins. After 30 mins I covered with aluminum foil. My husband absolutely loved it and went back for seconds.
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0 users found this review helpful

Super Duper Easy Apple Cake

Reviewed: Oct. 1, 2011
This was great! Used 1/2 amount of oil called for and added applesauce for rest. Made pumpkin cream cheese for an extra nice treat. (4oz reg cream cheese/4oz low fat cream cheese/1/2c pumpkin/ 1tsp vanilla/4T brown sugar) Served a dollop with those that wanted it. :) Super yummy!!
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2 users found this review helpful

Apple Brownies

Reviewed: Sep. 9, 2009
Made this for the family tonight and everyone LOVED it. Did just as the recipe stated except left out the nuts since we have an allergy.
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1 user found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Feb. 10, 2009
This was fantastic!! I left out the cashews since I am extremely allergic. This was a hit with the family. :)
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1 user found this review helpful

Chocolate Waffle Cookies

Reviewed: Jan. 15, 2009
These were very good. A nice light cookie. My family loved them.
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3 users found this review helpful

Peppermint Patty Brownies

Reviewed: Jan. 31, 2008
I love this recipe. I have found that I really like using junior mints in this. They melt more and really make them gooey. They also make a great "icing" on top. :-)
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2 users found this review helpful

Chocolate-Berry Bars

Reviewed: Nov. 23, 2008
My family LOVED these. My youngest (4) begged to make more when they go back to school. Will definitely make again. Instead of wheat germ (didn't have any) I used grape nuts cereal.
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3 users found this review helpful

Shudderuppers

Reviewed: Jan. 31, 2008
This was great! We served it on smores and everyone loved it. **you may also want to try the caramel kisses in it. ;)
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4 users found this review helpful

Mexican Casserole

Reviewed: Apr. 6, 2001
Instead of cooking chicken in oil, I boiled then shredded. It had less fat and still tasted wonderful!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 3, 2011
Very good. I used lipton onion mix instead of canned since that was all I had. All my kids loved it.
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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Feb. 14, 2010
My family loved these. I did with whole wheat flour, 1/2c brown sugar and 1c raisins. This will be a staple in our home.
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1 user found this review helpful

Hot Spinach Red Pepper Dip

Reviewed: Dec. 25, 2009
This was SO GOOD. I used lowfat cream cheese and roasted bell peppers. Will definitely make again and again. Served on Christmas Eve and everyone (even the kids) loved it. Thank you!
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2 users found this review helpful

Pear Blueberry Crisps

Reviewed: Feb. 10, 2009
This was great. I tripled it and put in an 8x8 pan. My family loved it! Thank you. :)
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11 users found this review helpful

Pumpkin Pie Bars

Reviewed: Jan. 12, 2011
This was fantastic. I omitted the sugar since the cake and pie mix already had plenty. My family loved it. Will make again with a reduced sugar cake and see if anyone notices.
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4 users found this review helpful

Apple Banana Cupcakes

Reviewed: Jan. 18, 2009
We loved these! I made a few changes. Used canola oil instead of shortening. I used 1.5c bananas (had 4 that needed to be used today!) I used only 1/2 the sugar (and used brown--I was out of white). They were fantastic!!!
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2 users found this review helpful

Summer Chicken Burgers

Reviewed: Jan. 27, 2009
We really enjoyed this. My 6yo and 8yo loved it. My 4yo only ate the chicken. :)
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2 users found this review helpful

Cherry Oatmeal Cookies

Reviewed: Jun. 5, 2001
These were really good and they freeze well also. (I rolled into to balls before freezing) The oatmeal and cherries are a good combination and they are not overly sweet. Will definetly make again!
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Apple Pie Shot

Reviewed: Sep. 9, 2001
It was amazing. It tasted just like apple pie. You HAVE to make sure when you shoot it that you get the whipcream. I served it a bachelorette party and everyone loved it.
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27 users found this review helpful

Spicy Pear Cookies

Reviewed: Jun. 6, 2006
Very good recipe. I did change part of it. I used 1/2c WW flour and 1c white. No nuts(allergies), added another diced pear. Did not use the icing (allergies again). The cookies were sweet enough that it does not need the icing. Next time I will reduce the amount of sugar. Thank you for the recipe! Perfect way to use up extra pears. :)
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6 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 30, 2007
My family LOVED them. I used a yellow cake. I am making some with spice cake now. Will definitely make again and again! Thank you for a simple good recipe.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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