CTEN Recipe Reviews (Pg. 1) - Allrecipes.com (1054382)

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Mexican Casserole

Reviewed: Apr. 6, 2001
Instead of cooking chicken in oil, I boiled then shredded. It had less fat and still tasted wonderful!
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1 user found this review helpful

Lemon Blueberry Custard Pie

Reviewed: Apr. 9, 2001
You do have to bake at least 50 mins. After 30 mins I covered with aluminum foil. My husband absolutely loved it and went back for seconds.
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0 users found this review helpful

Cherry Oatmeal Cookies

Reviewed: Jun. 5, 2001
These were really good and they freeze well also. (I rolled into to balls before freezing) The oatmeal and cherries are a good combination and they are not overly sweet. Will definetly make again!
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0 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jun. 5, 2001
Was good but a little too much lemon taste for me. My husband loved it though. Will make again with less lemon juice.
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0 users found this review helpful

Corn Dog Casserole

Reviewed: Jun. 5, 2001
This was a big hit at Easter with my family. It was very good and will definetly be made by me at all family functions(or so I'm told).
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1 user found this review helpful

Baked French Toast

Reviewed: Jun. 5, 2001
This is very tasty. My neices really loved it.
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0 users found this review helpful

Apple Pie Shot

Reviewed: Sep. 9, 2001
It was amazing. It tasted just like apple pie. You HAVE to make sure when you shoot it that you get the whipcream. I served it a bachelorette party and everyone loved it.
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28 users found this review helpful

Chiliquilla

Reviewed: Mar. 8, 2002
My family loved this recipe. I did change the ingredients though. I used flour tortillas, turkey meat and salsa instead. It was really good. Will definetly make again(using the same substitutions)
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23 users found this review helpful

Oatmeal Banana Raisin Coconut Cookies

Reviewed: Apr. 18, 2005
FANTASTIC!! My kids and I love these cookies!! I substituted whole wheat flour, crisco (for margarine--one kid is allergic to milk) and used craisins and dried blueberries instead of raisins. The crisco makes them more crispy and less cake like. This is definitely a keeper!!!!!!!! Thank you so much!!!!!!!!!!
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20 users found this review helpful

Spicy Pear Cookies

Reviewed: Jun. 6, 2006
Very good recipe. I did change part of it. I used 1/2c WW flour and 1c white. No nuts(allergies), added another diced pear. Did not use the icing (allergies again). The cookies were sweet enough that it does not need the icing. Next time I will reduce the amount of sugar. Thank you for the recipe! Perfect way to use up extra pears. :)
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6 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 30, 2007
My family LOVED them. I used a yellow cake. I am making some with spice cake now. Will definitely make again and again! Thank you for a simple good recipe.
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1 user found this review helpful

Sweet Potato Potato Salad

Reviewed: Jan. 31, 2008
This recipe is FANTASTIC!! I hate sweet potatoes, but love this. My kiddos ate it up. This is now the only potato salad I make. If you are looking for the best recipe, this is it!
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0 users found this review helpful

Shudderuppers

Reviewed: Jan. 31, 2008
This was great! We served it on smores and everyone loved it. **you may also want to try the caramel kisses in it. ;)
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4 users found this review helpful

Peppermint Patty Brownies

Reviewed: Jan. 31, 2008
I love this recipe. I have found that I really like using junior mints in this. They melt more and really make them gooey. They also make a great "icing" on top. :-)
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2 users found this review helpful

Chocolate-Berry Bars

Reviewed: Nov. 23, 2008
My family LOVED these. My youngest (4) begged to make more when they go back to school. Will definitely make again. Instead of wheat germ (didn't have any) I used grape nuts cereal.
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3 users found this review helpful

Chocolate Waffle Cookies

Reviewed: Jan. 15, 2009
These were very good. A nice light cookie. My family loved them.
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3 users found this review helpful

Apple Banana Cupcakes

Reviewed: Jan. 18, 2009
We loved these! I made a few changes. Used canola oil instead of shortening. I used 1.5c bananas (had 4 that needed to be used today!) I used only 1/2 the sugar (and used brown--I was out of white). They were fantastic!!!
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2 users found this review helpful

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