shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10543817)

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Coconut Macaroons III

Reviewed: Dec. 8, 2012
Great recipe. A go-to for anyone looking for a simple and delicious macaroon.
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Stuffed Cabbage Rolls

Reviewed: Nov. 27, 2012
Such a fantastic dish! My husband absolutely loves it. I do add more tomato soup and a can of tomato sauce; we like it saucy. :) Thank you for a keeper!
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Garlic Red Potatoes

Reviewed: Feb. 15, 2011
Absolutely wonnnderful recipe- these will be a go-to side dish from now on. Anyone who is considering skipping the lemon juice- DON'T! It's a huge contribution to these potatoes. I cooked these at 400 and followed every other instruction to a T. Thanks for this recipe!
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Mouse's Macaroni and Cheese

Reviewed: Dec. 15, 2010
This stuff is dangerously good. Followed the recipe with the exception of the mustard powder (I didn't have any but will definitely use it next time) and it's SO delicious. This is the first time I've made mac & cheese from scratch and I think it will definitely be my staple recipe. Thank you!
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Russian Tea Cakes I

Reviewed: Dec. 14, 2010
Yum- these cookies bring back childhood memories. I never knew they were so easy to make. Thank you!
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Nov. 8, 2010
What a great, basic recipe- I didn't find it to be bland at all. People who want more powerful flavors should simply add more spices. Delicious peppers and good leftovers, too. I served them with sourdough garlic bread. Thanks!!
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Easy Pumpkin Muffins

Reviewed: Oct. 31, 2010
Yummy and easy! I'm all for recipes that call for so few ingredients but taste so great. I do recommend storing these in an open container (or just right on the counter top) because they are sooo deliciously moist that they got a bit soggy on the tops in an air-tight bag. Thanks for this keeper. :)
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Best Ever Chocolate Cutout Cookies

Reviewed: Oct. 26, 2010
Simple, dense and chocolatey. Thanks!
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Blonde Brownies I

Reviewed: Oct. 14, 2010
Deeeeeelicious. This is the second or third time I've used this recipe. Make these, people- you won't be disappointed!
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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 12, 2010
Now I see why this soup has such a high rating. It makes for a hearty, creamy and filling meal! I even had to sub out two cups of broth for two cups of water, and it still tastes amazing. I hollowed out mini sourdough loaves and filled them up with it. Lots of leftovers and that's exactly what I was hoping for. Thank you so much for this recipe- definitely a keeper.
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Jam Filled Butter Cookies

Reviewed: Sep. 14, 2010
Simple, light, buttery and sooo good. I even used cruddy generic strawberry spread and they're still amazing! Thanks for the recipe.
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Chicken Cordon Bleu I

Reviewed: Sep. 9, 2010
YUM. We enjoyed this thoroughly, and what a simple recipe it was. Thanks!
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Kentucky Biscuits

Reviewed: Sep. 1, 2010
Deliciously simple, classic buttermilk biscuits. I was reluctant about the technique of baking them all in one square, but they tore apart beautifully. Thanks for the recipe!
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Cake Mix Cookies VIII

Reviewed: Jul. 9, 2010
Wonderful recipe, my boyfriend is gobbling them up!
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Sour Cream Coffee Cake III

Reviewed: Jul. 5, 2010
Wonderful recipe! Even better the next day.
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Great Garlic Bread

Reviewed: Jun. 14, 2010
So delicious! Thank you!
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No Time to Cook Chicken

Reviewed: Jun. 14, 2010
Really awesome and easy recipe. My boyfriend couldn't stay out of it. :D
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The Best Double Chocolate Chip Cookie

Reviewed: Apr. 8, 2008
These are awesome and wonderfully chewy and dense. I used 1/2 cup of cocoa and chilled the dough for about 15 minutes before baking. They look and taste great. I threw in some white chocolate chips as well and now I can't stay out of them!
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