Wendy Profile - Allrecipes.com (10543576)

Wendy


Wendy
 
Home Town: Lakewood, Colorado, USA
Living In: Austin, Texas, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 9 reviews
Orange Juice Cake
Excellent! I made this according to the recipe and it came out perfect! Thanks Debbie for a really wonderful treat!

3 users found this review helpful
Reviewed On: Jan. 17, 2012
Creamy Rice Pudding
Amazingly Good! Erica, You so Rock!!! I made this recipe just as written with no changes to the ingredients. It is so yummy and best of all, easy enough for even inexperienced cooks. Since I am an experienced cook I know all of the tricks of cooking the rice with the salt AND sugar in the water for the initial boiling period so it will all be absorbed into the rice. I used aproximately 1/3 of a cup of the warm liquid of the second boiling to temper the beaten eggs so as to not scramble them. And lastly, I just used one pan for the entire process to save on the clean-up. This is probably the best Rice Pudding recipe that I have ever tried, and believe me I have tried a bunch!

57 users found this review helpful
Reviewed On: Jan. 9, 2012
Perfect Pumpkin Pie
I have been making this recipe for years rave reviews. I make a few minor modifications by way of increasing the cinnamon and ginger. I also mix in a little cinnamon and sugar to the dry crust ingredients to liven up the crust a bit. Also, for those of you who were complaining of a soggy crust bottom, you may want to try a trick my Grandma taught me years ago: after placing your uncooked pie crust in the pan, trim and flute the edge. Then take a dinner or salad fork and place multiple fork pricks all around the side and bottom of pan. It comes out perfectly done and if you have not over handled it, perfectly flaky every time.

5 users found this review helpful
Reviewed On: Nov. 8, 2010
 
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