bozers Recipe Reviews (Pg. 1) - Allrecipes.com (10543532)

Baked Garlic Parmesan Chicken

Reviewed: Mar. 19, 2012

Very good. I baked with sauce/cheese for a parmesan chicken. Tastes great either way!

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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 19, 2012

very good. i froze them as others suggested and didn't have a problem with them falling apart at all.

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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 7, 2011

i love this sauce and use it all of the time. love! don't necessarily always have a bay leaf but it still tastes great.

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Black Bean and Rice Enchiladas

Reviewed: Oct. 20, 2011

Excellent recipe! They were delicious and healthy. I just used taco sauce on the top before the cheese. I love this. Definitely a new staple here. Tomatoes, raw onion and the cilantro on top just made it outstanding and quite pretty. Thanks for a great recipe!

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Apple Cranberry Crisp

Reviewed: Sep. 14, 2011

This is so good! Has definitely become a Thanksgiving meal staple.

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Homesteader Cornbread

Reviewed: Apr. 19, 2011

excellent. love it!

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Home-Style Scalloped Potatoes

Reviewed: Mar. 26, 2011

Best recipe for scalloped potatoes. I've made them often with success every time. I'm now the scalloped potato maker in the family when they're needed!

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Slow Cooker Stuffing

Reviewed: Feb. 6, 2011

so good! d

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Texas Ranch Potato Salad

Reviewed: Feb. 6, 2011

love this recipe! i usually add cheese.

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Lemon Pie Bars

Reviewed: Feb. 5, 2011

So delicious! I think the ratio of lemon to crust is perfect! Makes it more of a bar. Other reviewers have said to double it but if that's what you want...you may as well just make pie. Anyway...great recipe! And make sure you don't do what I did the first time which is put the full 2 1/4 cups of flour in the crust. Whoops! Still turned out good though.

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Tater Tot Casserole I

Reviewed: Dec. 23, 2010

absolutely delicious! wouldn't change a thing. definitely nice to do the night before, put the tots on in the morning and be done. most definitely will be making again.

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Basic Flaky Pie Crust

Reviewed: Oct. 21, 2008

Delicious and very easy to work with. I've had problems with crusts in the past but this one was definitely easier to use. I put in the freezer while I was making the filling and it rolled out perfectly. Excellent recipe! Thanks!

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Seven Layer Taco Dip

Reviewed: Sep. 1, 2008

Very good! It looks pretty. I didn't add the green peppers (didn't have any) and instead of black olives (i personally don't care for them) I put some black beans on top. So good. The cream cheese adn sour cream mix makes it a little different from the typical layered dip. No leftovers after a church picnic.

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Jalapeno Popper Spread

Reviewed: Sep. 1, 2008

Absolutely a winner!!! This is so good and was devoured. I was hoping for leftovers after a small get together...and it even though it makes a good amount...it was gone! Loved it. I did do half sour cream/half mayo because it's what I had. And I also added a cup of cheddar cheese to it. I served with New York Style Bagel Crisps and they were perfect. It kind of substitued the breading that is on poppers. But buy the big bag at Sam's Club! Awesome. Thanks for sharing the recipe!

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Blackberry Cobbler

Reviewed: Aug. 12, 2008

This is absolutely delicious. And it is so pretty. It would a perfect "something" to take to an ill friend or neighbor or anyone! Perfect if you have blackberries in your backyard...everything else is usually in your cupboards! Excellent!

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 26, 2008

I've made these not using this exact recipe and it's delicious. You can use any fruit...cranberries, mixed berries and orange is another good mix. One thing I will say is you really don't need any preserves or the brown sugar either. Maybe just a little br. sugar but not much. Save on the extra sugar and just eat it natural. You won't be disappointed and neither will your friends...unless you eat it all. My usual mix is...2 oranges, gala apple, granny smith apple, pineapple peaches and strawberries from frozen mix bag. Delicious!

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White Pizza Dip

Reviewed: Apr. 22, 2008

Very good! Definitely use the real mozzarella cheese. I did fat free by accident and it made the consistency different and it did not taste as good. The taste is in the fat! And it won't hurt once in a while. Very good dip, though.

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