I, too, could not find walnut oil at the groceries and sub'd it with evoo and it came out just as flavorful. this went excellent with the prime rib that i was serving. one draw back that i had was that since i needed enough to serve 12 people (about 3 lbs) with beans straight out of the refigerator, i had a difficult time getting the heat evenly distribute throughout in time to maintain the "freshness" of the beans. some of the beans had started to get the "over-cooked" look that i had tried to avoid. next time, i am going to bring the beans down to room temp before i try making huge portions again.
excellent recipe and super easy to make~!!
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I, too, could not find walnut oil at the groceries and sub'd it with evoo and it came out just...