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Maryland Crab Cakes III

Reviewed: Jan. 4, 2009

YUMYUMYUMYUMYUM!!!!!!!!!!!!!!!!!! crab cake HEAVEN!!!!! yum!

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i was not impressed with this recipe. when it came out, the outside was quite hard and the inside was very doughy still. some of the edges were burned and the bread itself was very dense. maybe I'm doing something wrong. i dont know. but from what i did, i didnt like it.

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Blackberry Pie III

Reviewed: Jun. 22, 2008

I made this pie and took it too a party...it was a HUGE hit! they said I should enter it in the county fair! I used fresh home grown blackberries, but I used a store bought crust. for the flour, I put in 1/3 cup instead of 3 tablespoons. this got it to be a bit less runny. I tried it again but made my own crust and it was also very good. TIP: let the pie sit in your fridge overnight to thicken up before eating. it is a lot less runny that way. otherwise, VERY nice pie!

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