ROSYPOSY18 Recipe Reviews (Pg. 1) - Allrecipes.com (1054336)

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Broccoli and Stuffing Casserole

Reviewed: Dec. 27, 2009
I made this for Christmas dinner and everyone LOVED IT! I only made one change because I didn't have cream of mushroom. I used a can of broccoli and cheese soup mix. I figured it would work and it did. I prepared two boxes of Stove Top and I layered it because I liked the idea of a crumble on top. I was delicious!!
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5 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 9, 2008
Best fudge ever!! I used all semi-sweet chips cause it was all I had...rich and delicious!!!!
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0 users found this review helpful

Unbaked Chocolate Oatmeal Cookies

Reviewed: May 30, 2008
Love this recipe! I actually only had 2 cups of oatmeal so I used a cup of Rice Crispies too. It gave the cookie a crunchy texture which I love! I was going to take a picture of these but they were gone before I could take it!
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Italian White Bean and Pancetta Soup

Reviewed: Apr. 10, 2008
This is soup was awesome! I didn't have any celery or any fresh sage and I only used about a tablespoon of olive oil to cook the bacon. I used all 4 cans of beans and about 8 oz. of pancetta. Oh and I would recomend the SMALL shells pasta. If you were to use the big ones they would absorb too much broth and then it would be soupy. I will make this soup again!
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Oatmeal Pudding Cookies

Reviewed: Jan. 15, 2003
These are the softest oatmeal cookies ever. They don't really flaten out so if you want a flat cookie do it with your spoon before you put them in the oven. I always take my cookies out early, to ensure softness and they were. I will add vanilla and chocolate chips next time I cook them.
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