Jenn Recipe Reviews (Pg. 1) - Allrecipes.com (10543357)

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Jenn

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Apple Crisp II

Reviewed: Oct. 22, 2011
This was so delicious!! I took others advice and halved the water and doubled the topping. I used Golden Delicious apples and they were so good. This was perfectly topped with vanilla ice cream!
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Baked Pork Chops I

Reviewed: Jul. 7, 2010
These were so good as is!! I kept all of the ingredients the same, just adjusted the cooking time. I had thin boneless pork chops, so I cooked in the oven for 20 minutes and then another 20 minutes after adding the sauce. I also warmed the sauce in a small saucepan before pouring it on the chops! As my boyfriend put it, "Best pork chops you have ever made!" I agree!! My 3 year old also ate them, who refuses to eat pork chops any other time I make them.
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Aunt Johnnie's Pound Cake

Reviewed: Jan. 6, 2010
I cut the almond extract in half and added 1 tsp vanilla extract and still thought the almond flavoring was too much. Next time I will only use vanilla extract. The texture was perfect!
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Campbell's® Green Bean Casserole

Reviewed: Dec. 27, 2009
I left out the soy sauce and it was really good. Ive made it both ways, and prefer it without the soy sauce, so does my family and guests.
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Homemade Peanut Butter Cups

Reviewed: Oct. 28, 2009
I wasn't a big fan of the chunky peanut butter. I think next time I will use creamy peanut butter, but other than that, they were really good.
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Photo by Jenn

Emily's Famous Apple Pie

Reviewed: Nov. 2, 2008
This was my first time making any sort of pie, and this recipe was great! I used the 'Best Ever Pie Crust' recipe and created a lattice top. It was a huge hit and a successful first pie!
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Photo by Jenn

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 5, 2008
These were great!! I will now compare all restaurant buffalo chicken wings to this recipe. I used Frank's buffalo style hot sauce instead of the regular one, but followed the recipe exactly with everything else and they were such a hit with the family!! Will definitely make them again and again!
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