Aimee Profile - (10543265)


Home Town: Laurens, South Carolina, USA
Living In: Knoxville, Tennessee, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Walking, Photography, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
McCormick(R) Savory Herb Rub Roasted Turkey
Picked up a Honeysuckle Young Turkey on the day before Thanksgiving--looked for 12 pounds, but they only had 14 pounds or larger, so I got a 14.7 pound turkey. These turkeys were only 47 cents a pound, so you couldn't beat that deal. However, pulled the turkey out Thanksgiving, and the inside was still partially frozen. Ran under hot water for an hour and 15 minutes, and then was finally able to remove the neck and the giblets. Wanted to try a new recipe for the turkey this year, so I went with this. I followed the direction exactly, except I don't own a roaster. I cooked this in a regular baking pan. I also didn't really baste this turkey during the cooking process either. Cooked 1 hour with foil loosely covered, and then 2 and a half hours exactly with the foil off. I admit I was honestly surprised at how moist, beautiful and delicious my turkey turned out! The spices are just perfect, but I didn't use all McCormick. I only used McCormick for the few spices I had to go out and buy to make this. After fully carving the turkey, I simply put the juices and misc. through a strainer, and nothing was stuck or remained in the pan. If you are looking for a new way to cook a turkey, I suggest this! It makes a very well-seasoned, beautiful, moist turkey that everyone will enjoy, and the even better part: clean up is a breeze! You can't go wrong with this.

2 users found this review helpful
Reviewed On: Nov. 28, 2013
Cooks I Like view all 3 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Intermediate
About me: I am married with 5 children. 1 daughter age 19… MORE
Cooking Level: Expert
About me:

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States