stuffedpuppet Recipe Reviews (Pg. 1) - Allrecipes.com (10543185)

cook's profile

stuffedpuppet

Reviews

Photos

Menus

 
View All Reviews Learn more

Boston Cream Pie II

Reviewed: Apr. 23, 2012
Didn't care for the icing. Will find a different recipe for that next time but the cake was wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Ultimate 7-Layer Dip

Reviewed: Apr. 23, 2012
Very good. Was hard to layer but worth the time.
Was this review helpful? [ YES ]
1 user found this review helpful

Coconut Cream Meringue Pie

Reviewed: Apr. 23, 2012
Turned out prefectly - it had been forever since I had made on of these. My husband said it was they best yet.
Was this review helpful? [ YES ]
1 user found this review helpful

Onion Cucumber Salad

Reviewed: Aug. 11, 2010
This is one of the best verisons of this I have ever tried. Love the taste the celery seed adds. The only thing I canged was I used half Apple Cider Vinegar and half white vinegar - with a splash of red wine vinegar. I tripled the recipe. Made a huge mess of it for a block party. It was a huge hit. Next time I will make it for my dad using Splenda.
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Chili

Reviewed: Oct. 24, 2009
This was great just a bit sweet and not spicy. I fixed just as directed. However, I next time I will make some changes. I will leave out the sugar and add more chili powder. It was just not spicy enough for me. Even my husband who does not like spicy thought it was too sweet. It was a hardy meal and will for sure cook it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican-Style Spaghetti and Meatballs

Reviewed: Aug. 25, 2009
I used beef not turkey. Left out the hot peppers and put in a can of Ro-tel instead of tomatoes. It was wonderful!
Was this review helpful? [ YES ]
12 users found this review helpful

Tex-Mex Patty Melts

Reviewed: Jul. 28, 2009
The patties would not stay together and ended up being more like sloppy joes than patty melts. The beer over powered most of the other flavors. Over all I think this recipe is a complete bust. I gave it 2 stars since I followed the recipe to the T and they did not turn out like they said it would.
Was this review helpful? [ YES ]
2 users found this review helpful

BREAKSTONE'S Sour Cream Scalloped Potatoes

Reviewed: Jul. 12, 2009
This was alot of work for the nto so great quality of the finished product. I was not all that impressed.
Was this review helpful? [ YES ]
7 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 12, 2009
I let the cookie dough sit in freezer for about 3 hours and then baked everything using a German Choc. cake mix. It was great. For a "frosting" all I had was a package of Dream Whip so I used that. Everyone who tasted them said the were great.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Zucchini Appetizer

Reviewed: Jul. 12, 2009
I added more garlic and a dash of hot sauce to spice it up a bit. It was great.
Was this review helpful? [ YES ]
2 users found this review helpful

Roast Beef Burritos

Reviewed: Jul. 2, 2009
Was looking for something different for lunches. This was great. I did not have a can of green chilies so I used a can of Rotel in place of the chilies and last tomatoe. It was a little juicer but it was great.
Was this review helpful? [ YES ]
13 users found this review helpful

Avocado Egg Salad

Reviewed: Jun. 28, 2009
I added Texas 1015's instead of the red onions. We loved it. When storing for left overs place plastic wrap driectly on top and press down lightly. This will help with the discoloration of the salad.
Was this review helpful? [ YES ]
39 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Oct. 30, 2008
I have made a recipe like this for years to rave reviews. I lost my recipe and this one is just as great. When I sprayed the jars with non-stick spray I also sprinkled sugar in the jar. The hardest part of this was getting the hot jars out of the oven and putting the lids on without burning myself. I have heard that this can last up to a year unopened and in a cool dark place - I would like to try that but they never make it past a month. Even after a couple weeks they are still moist and delicous.
Was this review helpful? [ YES ]
5 users found this review helpful

Sand Tarts

Reviewed: Oct. 27, 2008
This was so quick and easy. I have found a new cookie recipe when I need something for surprise guest. They are not dry like I thought they would be. Most of the cookies were gone before I got the second batch out of the oven. I bet adding a 1 tsp of cinnamon to the recipe or the the Splenda that you roll them in would be really good.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Sausage Strata

Reviewed: Jul. 17, 2008
I worked for a coop that had monthly breakfast meeting for the board. The office girls took turns cooking and each time it was my turn (and sometimes when it was not) they requested this recipe. I have added bell peppers, hot sauce, sliced hot peppers, mushrooms, and used wheat bread instead of white. Just depending on what I had on hand. They loved it. I no longer work there but last month the president of the board called me and asked me if I would make it for this month's meeting - even offered to pay me!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Strawberry Torte

Reviewed: Jun. 21, 2008
I used homemade ladyfingers to bill this and it was great. This was my first attempt at making a torte and it got great reviews! Thanks for the recipe - it will be a family favorite I am sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Ladyfingers

Reviewed: Jun. 21, 2008
This was my first try at making something like this and it turned out great. The ladyfingers were not shapped the best but the taste was unbeliveablely good.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States