So easy and oh so good! Ten minutes before they were done, I tossed some chopped onion and minced garlic in with the potatoes. I also added some rosemary with the salt and pepper just because I love rosemary on potatoes! Excellent, simple, and quick to make; thanks for the great recipe!

This recipe was really scrumptious, and oh so very rich! I just loved the taste of the crispy French bread on top of the onion mixture. So easy to make, that I will make this recipe again, probably around the holidays. Thanks for a wonderful treat!

f I could give this recipe 10 stars I would! By far the best shortbread recipe I have ever used. I've only ever used confectioner's sugar in the dough, but will never go back from the brown sugar! I did add 1 teaspoon vanilla to mine as I love the vanilla flavor. I used 4 cups flour (I read somewhere that the ratio of flour to butter should be 2 to 1 in shortbread). I kneaded for around 30 seconds in the bowl, and then pressed the dough into a jelly roll pan. After pricking all over with a fork, baked as directed. I also sifted confectioner's sugar all over the top of the warm cookies before cutting. Made them look beautiful, and gave just a little added sweetness. I LOVE shortbread, and will make this recipe over and over. Thank you SO very much!

These were wonderful, and were similar to a recipe I had and lost years ago. Per personal preference, I used melted butter instead of vegetable oil, and added 1 teaspoon of vanilla. I also let the batter rest in the refrigerator for around 30 minutes before cooking. Perfection! Will use this recipe again and again....thanks!

I've made this a couple of times, and each time was just GREAT! This is by far the best recipe for Yorkshire Pudding I've found, and it is definitely a keeper! The first time I made, I had no juice left from the roast I made, so used 1/4 cup olive oil and 1/4 cup butter. Marvelous! The second time, I used the the au jus from my brisket...YUM! Thank you SO much for the great recipe!

Absolutely the best steak marinade I have ever made. I followed to a T, and marinaded for 20 hours before grilling. So, so very good! I do recommend using a good quality balsamic vinegar as it is a must to get the best flavor. Definitely a keeper!

Yum! I thought this was very good! I did add a little bit more dill weed, plus a dash of pepper. The dish looked great, and went excellently with the chicken I prepared, plus was very easy. Thanks for a great recipe!

I have made several recipes for tiramisu, but this is the best one BY FAR I have ever made. I like the fact that this one is sweeter than the others, plus I like the fact that you cook the egg...makes it just a little bit safer in my viewpoint. I did not have mascarpone cheese, so used the cream cheese/sour cream/whipping cream substitute used by LGIORGI on that review. Since my ladyfingers were hard, I made around 1 1/2 cups of strong coffee with a little Kahlua, soaking each ladyfinger for just a few seconds. If you use this method, do not soak too long or the ladyfingers will fall apart. Everything came out perfect. I impressed the heck out of my guests! :D Wonderful, wonderful recipe, which I will definitely make again, probably over the holidays. Thank you VERY MUCH for the great recipe!

This was really fantastic! I stayed true to the recipe except I used a can of whole kernel corn as I didn't have corn on the cob. Just the right amount of spiciness, plus I love the flavor from the feta cheese. Very, very good, and I will definitely make again and again. Thank you SO much for the great recipe!

This was very good, and so easy. I didn't have any red enchilada sauce, and so used the green enchilada sauce I had on hand. For the cheese, I mixed Monterrey Jack cheese and Cheddar. Excellent! I can't wait to make this again, using the red enchilada sauce! Thanks for the great recipe!

This was SO easy, and delicious! My husband loved it. I did salt and pepper the chicken, and marinate it in the ranch dressing for a couple of hours. I then followed the rest of the recipe as written. Very very good, and I will make again...often!

Wonderful salad, both pleasing to the eye as well as the palate! I did substitute Splenda for the sugar, and used crushed pineapple as that is what I had on hand. This is definitely a recipe that I will use again and again. Thank you, Carol!

Yum! This was very good, and SO easy! I basted the chicken with the leftover sauce a couple of times during cooking, making sure to get all the sesame seeds on the chicken. This is definitely a keeper recipe that I will make again. I took the leftover chicken from dinner, cut into small pieces, and added chopped celery, some pecan pieces, and a little bit of mayo, making a wonderful chicken salad for the next day, too!

Oh yum! This was SO good! I used olive oil instead of butter, with a dash of pepper. Made a beautiful looking dish (so colorful), that I will definitely make again. Thank you so much for the recipe!

I have been searching for years for a nice, sweet blueberry muffin recipe, and now I found it! I used frozen blueberries as that is what I had on hand, and also added 1 teaspoon of vanilla to batter. Otherwise, followed exactly. Next time I want blueberry muffins, I will look no further than this recipe. Definitely a keeper, and I am so glad I found it! Thanks, Bevy!

This was so very, very good. Just easy, breezy to make. I did use a little more milk, but otherwise stuck to the exact recipe. I've served it over a chocolate torte, as well as scones I made. This is a great addition to my recipes, and I will use this again and again. Thanks so very much for the great recipe!

Oh, this was SO cheesy...just decadent! I made it exactly as the recipe is written, feta cheese and all. I love feta cheese! It didn't taste strange at all with the other cheeses and the green chile peppers. I highly recommend this recipe, and will make it again and again! Thanks so MUCH for the great recipe!

Wow! These are unbelievably good. I followed the recipe exactly, except I added blueberries instead of currants or raisins. Delish! Much, much better than any scone I have ever made or purchased. Will definitely make these again (and again and again!)!

This was an excellent recipe for broccoli, plus I love sesame seeds! The only thing I did differently was to saute the broccoli in a tablespoon or so of the olive oil for a few minutes as opposed to cooking the broccoli in water. I then added the sesame seeds, tossing with the broccoli, cooking a couple more minutes. I then removed from the heat and added the sugar, lemon juice and soy sauce. This made the recipe even easier, and eliminated a pan for clean-up. Thanks so much for the recipe!

I loved how easy this recipe was. This is a really great marinade, which made the vegetables absolutely delicious. I added a little chopped onion, olives, and some sesame seeds to the basic recipe. Great!