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I have used this recipe time and again; I love that these brownies come out with a fudge-type texture, but are still light. I always add a bit of almond extract for a twist. Use melted jam or butterscotch on top for extra flair, too. Absolutely wonderful recipe.

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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Feb. 7, 2009

This stuff lives up to it's billing. Easy to make, easy to remember, my husband and I both adore it (and my husband is a macaroni and pizaa guy), so this is a definite keeper. Try this!

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Beef Stew VI

Reviewed: Dec. 25, 2008

Best soup/stew I have EVER made. I was delighted, my husbnad was delighted. It was terrific. I added a half cup of wine instead of water, but added an extra cup of water at the end because I didn't follow instructions right and put everything into the pot at once... oops. Everything was great though. I want to be able to come up with recipes like this!

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