Jennissweet Recipe Reviews (Pg. 1) - Allrecipes.com (10543066)

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Blueberry Zucchini Bread

Reviewed: Aug. 11, 2013
Amazing, and well worth your time; I got my family and coworkers all to devour this bread KNOWING that there was zucchini in it; they couldn't get enough. I switched out all the veggie oil for applesauce, reduced the sugar by a 1/2 cup and made half of the flour whole wheat. Terrific recipe.
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Mini Meatloaves

Reviewed: Dec. 30, 2012
We make this all the time and is the best recipe we've found for meatloaf. Our only change is to sub out the breadcrumbs and replace it with oatmeal; it seems to be moister and hold together that way. We also make this as muffins, which is very popular with the kids!
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Apple-Stuffed Acorn Squash

Reviewed: Dec. 30, 2012
Amazing. Will definitely be served at family functions in the future.
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Brownie Snack Cake

Reviewed: Jul. 24, 2010
I have used this recipe time and again; I love that these brownies come out with a fudge-type texture, but are still light. I always add a bit of almond extract for a twist. Use melted jam or butterscotch on top for extra flair, too. Absolutely wonderful recipe.
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Feb. 7, 2009
This stuff lives up to it's billing. Easy to make, easy to remember, my husband and I both adore it (and my husband is a macaroni and pizaa guy), so this is a definite keeper. Try this!
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Beef Stew VI

Reviewed: Dec. 25, 2008
Best soup/stew I have EVER made. I was delighted, my husbnad was delighted. It was terrific. I added a half cup of wine instead of water, but added an extra cup of water at the end because I didn't follow instructions right and put everything into the pot at once... oops. Everything was great though. I want to be able to come up with recipes like this!
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