angelas bistro Recipe Reviews (Pg. 1) - Allrecipes.com (10543051)

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Braised Balsamic Chicken

Reviewed: Oct. 2, 2012
I did not care for this recipe.
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11 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Apr. 24, 2011
delicious
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7 users found this review helpful

Deviled Eggs

Reviewed: Apr. 24, 2011
way too salty.
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10 users found this review helpful

Pasta Pomodoro

Reviewed: Sep. 16, 2009
i added more garlic, 1/2 chicken broth and half white wine, a little more tomatoes and shrimp it was delicious!!!!!!
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1 user found this review helpful

Butter Roast Chicken

Reviewed: Jul. 2, 2008
this was a very good roasted chicken recipe. I used only 3/4 of the 1/3 cup lemon juice, and half the butter and it still had too much butter. My friends said its def a keeper and I trust them to tell me the truth. I used fresh rosemary since i have a tree and i think that is what made it so good.
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7 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Apr. 8, 2008
you HAVE to tweak this recipe for it to be a 5 star. dont use as much mustard. 1 tlbs is enough. and only 2 tbls bourbon. everything else the same. i get rave reviews every time i cook this meal for people.
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3 users found this review helpful

Sauce Rosee

Reviewed: Apr. 8, 2008
The directions say nothing about adding some of the ingriedients so i added them to the beginning. I added the wine after the herbs to deglaze the pan. i only had prego spagetti sauce on me which turned out to be fabulous. i also used a chablis white wine. and sauteed chicken in another pan then transferred it when done. this is a very good sauce. A+
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1 user found this review helpful

 
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