jenjendiva Profile - (10543022)

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Member Since: Apr. 2008
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Recipe Reviews 9 reviews
Best Ever Banana Bread
good but a bit too salty for our family. i might leave the salt out next time and let the baking soda take care of the saltiness. :)

0 users found this review helpful
Reviewed On: Sep. 21, 2012
Pepperoni Dip II
This was great but a little bland for my taste. (This could be due to mild pepperoni.) I added a clove of garlic and a tablespoon of mince onion, blended it in the food processor. Then it was EXCELLENT and very easy. Definitely a keeper.

1 user found this review helpful
Reviewed On: Nov. 20, 2010
Cream of Pumpkin Soup
I used fresh pumpkin and the soup turned out good, but WAY TOO SALTY. i would leave out the salt all together. (i boiled the pumpkin chunks, drained and reserved the liquid, pureed the pumpkin and added chicken bouillon to the reserved liquid.)

2 users found this review helpful
Reviewed On: Oct. 31, 2010

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