Cris W Profile - (10542896)

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Cris W

Cris W
Home Town: South Bend, Indiana, USA
Living In: Elk Grove, California, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Blueberry Buckle
This is what my grndaughter chose for her birthday dessert after I tried the recipe the first time. Good luck in getting it to serve 10 people, however! 6 needed 2nds and we ran out!

3 users found this review helpful
Reviewed On: Jul. 20, 2012
Grilled Corn on the Cob
Unnecessary work. Soak unhusked corn for at least an hour as Wharton41 said, grill 20 to 30 minutes, peel husks back, leaving them as a handle. Using a tall glass jar filled with hot water and topped with a stick of butter, dip corn - the melted butter floats and will easily butter the corn as you pull it back up. This is fast, simple, and you can add another stick of butter when needed, re-warming the jar of water on the grill if necessary. A gallon sized pickle jar is ideal. Leaving the silk on as you cook the corn, by the way, heightens the corn flavor.

16 users found this review helpful
Reviewed On: Jun. 24, 2011
Pizza Crust for Bread Machine
Best Pizza crust ever! I use 1 cup each of semolina,whole wheat, and bread flour. I got rid of my bread machine as soon as I had a Kitchen Aid stand mixer with a dough hook, and this dough comes together quickly. Perfect for 2 14" pizzas. Thanks, Marian!

2 users found this review helpful
Reviewed On: Feb. 6, 2011

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