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Slow Cooker Venison Roast

Reviewed: Apr. 10, 2008
Very good! The meat was nice and juicy. My only complaint was how salty it was. It really wasn't that bad, but it was pushing too much. I did follow the suggestions of other cooks' comments, and added one can of water. I also added a bit of flour to thicken up the gravy, which solved that problem. I also added mushrooms and carrots, which I thought, really completed the meal. Overall, this was a success!
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