LukesMommy Profile - (10542773)

cook's profile


Home Town: Mt. Penn, Pennsylvania, USA
Living In: Robesonia, Pennsylvania, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music, Painting/Drawing
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My son and me - 2011
Tater Tot Casserole
About this Cook
Hello new friends! I'm a 42 year old stay at home mommy & wife. I love taking care of my family. My son is the love of my life!
My favorite things to cook
I'm pretty good at casseroles and slow cooker meals. I'm known for my mac & cheese as well as my Pennsylvania Dutch chicken pot pie.
My favorite family cooking traditions
Thanksgiving and Christmas Eve dinners...
My cooking triumphs
My pie crust! It's flaky and buttery. Perfect for sweet pies or savory ones. Also my shoo fly pie. After many trial & errors, I came up with the perfect recipe. YUM!
Recipe Reviews 54 reviews
Penne Pasta with Veggies
Tweeked it a bit...but either way was good! No butter...only EVOO. Added mushrooms, omitted zucchini and broccoli. Used cherry tomatoes in place of sun-dried tomatoes. Also used Feta cheese instead of parmesan. Very light and healthy. Tasted even better! This is a winner!

3 users found this review helpful
Reviewed On: Nov. 26, 2013
Too Much Chocolate Cake
Thought I'd try it even though I hate boxed cake mixes. Unfortunately, even with all the doctoring, and fancy stuff still tasted like a boxed cake mix.

1 user found this review helpful
Reviewed On: Oct. 6, 2013
Rempel Family Meatloaf
Wonderful recipe!! I'm not a meatloaf person, but this is amazing! I did substitute ranch seasoning for the onion mix. Turned out yummy!

1 user found this review helpful
Reviewed On: Jul. 27, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a nurse, have been since 1983. I love to… MORE

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