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Newport Clam Chowder

Reviewed: Dec. 25, 2009
Great and easy recipe for clam chowder. I did leave out the dill and added a couple of teaspoons of pickled jalapenos. Great flavor!
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Country Club Prime Rib

Reviewed: Dec. 25, 2009
I think that many of the low raters aren't used to cooking a salt encrusted prime rib. This recipe works well, but you might read a few other salt encrusted recipes to get a better feel of what you are going to do. If done right, the salt crust crumbles off easily and leaves a lovely seasoned prime rib. I happened to double the amount of pepper, added 2 teaspoons of ginger powder and a teaspoon of onion powder to the recipe. It was fabulously moist throughout, rare in the center and medium towards the edges.
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