aa_weber Profile - Allrecipes.com (10542639)

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Member Since: Apr. 2008
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Recipe Reviews 3 reviews
Toasted Garlic Bread
It is easy to make, easy to memorize, easy to add to or change flavors based on the dinner your serving with! As for the different varieties tried by me: on one, I used parmasean instead of mozzarella; on a second, I subbed italian seasoning for dried oregano; on a third, I added a small amount of honey to the mixture (I'm guessing about a tablespoon); on a fourth, I put in garlic powder instead of oregano and added white pepper to taste(for a spicier bread); on even still another I added a tiny bit of lime juice.... Thank you Clair! This is awesome! I have used this countless times since the first... and always manage to make something delicious!

0 users found this review helpful
Reviewed On: Jan. 6, 2009
Green Beans and Potatoes
Good idea... Didn't have everything at home, and was not in the grocery store mood, so changes were made. Turned out great, but wasn't a vegetarian-like dish anymore: - Recipe was doubled: ...Hungry boys will do that to a recipe anyway - No fresh parsley: Used some dried seasoning that had mostly parsley in it... to taste... - No vegetarian Worcestershire: Used the regular stuff - No vegetable broth: Used 1 cup beef broth and 1 cup french onion soup (I think this was key!!) Residents and guests alike raved... there was nothing left!

3 users found this review helpful
Reviewed On: Jan. 6, 2009
Busy Day Chicken Rice Casserole
I gave this a 5 because it is a very simple recipe. That makes it soo easy to sub ingredients to your taste! I used a V8 Butternut Squash soup and some chicken broth instead of the 'cream of's, left out the mushrooms(preference), and added celery for some, but not too much, crunch. Only baked it for about 45 mins. The rice still came out too soft, but the flavor was awesome! Perhaps I'll cook it only 30 mins next time for this variation. This will be in my recipie box for sure... and I can't wait to try numerous flavor variations! Thanks!

3 users found this review helpful
Reviewed On: Aug. 27, 2008

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