Meghan Recipe Reviews (Pg. 1) - Allrecipes.com (10542605)

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Tart Grapefruit Cooler

Reviewed: Apr. 29, 2011
this was pretty tasty, only not quite as tart as it could've been. i suggest people taste it before adding the sugar; because i used "cranberry nectar" which was sweet enough on it's own. i used Perrier instead of club soda. why not go French?
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3 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Apr. 29, 2011
this was a very easy recipe to make, actually. tasty. lots of vegetables. very seasonally appropriate. the only change i made was i didn't use any fresh basil... my grocery store didn't have any. bummer.
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2 users found this review helpful

Pad Thai

Reviewed: Mar. 26, 2011
while this wasn't terrible tasting, it didn't taste like Pad Thai. definitely not enough sauce; which should've been made with lime juice instead of white wine vinegar. and, the recipe didn't call for peanuts! that's an essential to Pad Thai. i do not recommend this one. there are definitely better Pad Thai recipes out there.
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2 users found this review helpful

Michael's Foccacia Bread

Reviewed: Mar. 19, 2011
perfect bread. it makes a lot and keeps really well for a long time. on my second attempt, i made it into pizza, halving the recipe and using 1 c. whole wheat flour and 1 1/2 c. white bread flour. still so delicious.
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1 user found this review helpful

Authentic Mexican Tortillas

Reviewed: Mar. 2, 2011
super easy, and really good. i used butter instead of shortening (i mean, if you're going to use saturated fat, why not go with what nature will provide you with?), and they turned out great. so much better than store-bought.
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5 users found this review helpful

Naan

Reviewed: Feb. 25, 2011
excellent -- easy and so delicious.
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2 users found this review helpful

Valentine Pizza

Reviewed: Feb. 10, 2011
this was a great pizza, but it DOES take a while, being made from scratch. i refuse to give in and so kneaded it myself. but the proportions worked out just perfectly. also, there was no veggie pepperoni, so i used turkey pepperoni. it was absolutely acceptable.
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3 users found this review helpful

Chocolate Scotcheroos

Reviewed: Jan. 13, 2011
these are just like the ones i used to eat when i was a kiddo. nostalgic and super-quick to make.
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15 users found this review helpful

Vegetarian Korma

Reviewed: Jan. 12, 2011
really, extremely delicious. easy to prepare. it took a little longer than expected (because maybe i used the wrong potatoes, and those took a while getting tender) and i didn't add any extra salt. really made the curry powder (home-made) come alive.
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16 users found this review helpful

Tiramisu II

Reviewed: Dec. 29, 2010
so good, but i bet you can only eat like 1/3 slice. rich and delicious.
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2 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Dec. 29, 2010
call it operator error if you will, but perhaps fresh mozerella (you know, the one that comes in liquid) is not the key to this tasty dip. it's wasn't bad, just a little bland.
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2 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Dec. 29, 2010
i made this after 3/4 a bottle of wine and it still turned out wonderful. i used brown sugar instead of white, because who likes white sugar anyway?... baked it in a bundt pan and was perfect!
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2 users found this review helpful

Kickin' Meatballs

Reviewed: Dec. 29, 2010
these were excellent. i didn't add the dill because my cupboards were bare, but otherwise, a very delicious recipe.
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11 users found this review helpful

Slow Cooker Baked Beans

Reviewed: Nov. 11, 2010
the beans turned out great, but i added a little hot sauce for some extra spice.
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4 users found this review helpful

Spicy Pumpkin Bread

Reviewed: Nov. 9, 2010
the only modification i made to the recipe was to use melted butter instead of oil -- veg oil is for the birds! it turned out great. the top is really crunchy and sweet but the middle is less-sweet and pumpkiny. good baked good.
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1 user found this review helpful

French Bread

Reviewed: Sep. 9, 2010
it tasted okay, but was dry due to the lack of oil.
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1 user found this review helpful

Strawberry Muffins

Reviewed: May 22, 2010
the muffins themselves turned out very soft and moist. i used melted butter instead of canola oil, and added 1 cup rhubarb with the 1 cup of strawberries; rounded out recipe to a good dozen. very fruity and delicious.
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1 user found this review helpful

Rhubarb Cobbler

Reviewed: May 18, 2010
i only used this recipe for the cake/cobbler and thought it turned out a little dry for my personal taste
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2 users found this review helpful

Fluffy Pancakes

Reviewed: May 18, 2010
this is a great pancake recipe. i typically use whole wheat flour and it adds a bit of sweetness to it.
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2 users found this review helpful

Eggplant Parmesan I

Reviewed: May 18, 2010
all my friends loved this so tasty
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4 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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