Meghan Profile - Allrecipes.com (10542605)

cook's profile

Meghan


Meghan
 
Home Town: Osage, Iowa, USA
Living In: Bellevue, Nebraska, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Indian, Mediterranean, Healthy, Vegetarian
Hobbies: Hiking/Camping, Biking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
About this Cook
I'm currently 29. I hope to one day make the world a better place through 18th century French poetry. And I'm all about diplomacy, peace, and equal rights for everyone.
My favorite things to cook
I like to make Asian foods, especially Thai curries. They're full of flavor, spice, and vegetables; and who doesn't love coconut milk?
My favorite family cooking traditions
None, really. But, when I was younger I ate chili, spaghetti and pancakes every week until I moved out on my own. Needless to say, I don't eat those anymore, really.
My cooking triumphs
Every trip to the kitchen ends in triumph!
My cooking tragedies
Anything that's too structured and recipe-followed.
Recipe Reviews 24 reviews
No-Cream Pasta Primavera
this was a very easy recipe to make, actually. tasty. lots of vegetables. very seasonally appropriate. the only change i made was i didn't use any fresh basil... my grocery store didn't have any. bummer.

2 users found this review helpful
Reviewed On: Apr. 29, 2011
Pad Thai
while this wasn't terrible tasting, it didn't taste like Pad Thai. definitely not enough sauce; which should've been made with lime juice instead of white wine vinegar. and, the recipe didn't call for peanuts! that's an essential to Pad Thai. i do not recommend this one. there are definitely better Pad Thai recipes out there.

2 users found this review helpful
Reviewed On: Mar. 26, 2011
Michael's Foccacia Bread
perfect bread. it makes a lot and keeps really well for a long time. on my second attempt, i made it into pizza, halving the recipe and using 1 c. whole wheat flour and 1 1/2 c. white bread flour. still so delicious.

1 user found this review helpful
Reviewed On: Mar. 19, 2011
 
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