I ran out of white flour, so I had to sub about 1/2 white whole wheat, but I didn't actually think it adversely affected the flavor, just found that they needed to bake 13 min to get lightly browned. I found the cookies a little too subtle. I did a trial batch where I sprinkled small amts of coarse salt on top and that just gave the cookies an extra POP. not too salty either. I def will repeat these cookies with all white flour but every batch will have coarse salt on top. try a few, you'll be glad.
Was this review helpful?
1 user found this review helpful
I ran out of white flour, so I had to sub about 1/2 white whole wheat, but I didn't actually...