ssawatzky Recipe Reviews (Pg. 1) - (10542459)

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Rum-Spiked Horchata

Reviewed: Dec. 14, 2011
Very good! I haven't fully played around with the recipe yet, but from what I've done so far I would suggest two changes: 1) Cut down the amount of sweetened condensed milk to about 10 oz. I only used 10 oz and it seems very sweet already. 2) More rum! Of course, the amount is optional, but I added 1/2 cup right off the hop and I think I'll probably add another 1/2 cup. Although I won't recommend putting this much rum in on a hot day--you'll end up drinking it much too fast! Overall, a great recipe. Better than previous type of horchata I've tried.
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Cheese Onion Garlic Bread

Reviewed: Oct. 22, 2011
Everyone loved this stuff
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1 user found this review helpful

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