ssawatzky Recipe Reviews (Pg. 1) - (10542459)

cook's profile





View All Reviews Learn more

Rum-Spiked Horchata

Reviewed: Dec. 14, 2011
Very good! I haven't fully played around with the recipe yet, but from what I've done so far I would suggest two changes: 1) Cut down the amount of sweetened condensed milk to about 10 oz. I only used 10 oz and it seems very sweet already. 2) More rum! Of course, the amount is optional, but I added 1/2 cup right off the hop and I think I'll probably add another 1/2 cup. Although I won't recommend putting this much rum in on a hot day--you'll end up drinking it much too fast! Overall, a great recipe. Better than previous type of horchata I've tried.
Was this review helpful? [ YES ]
7 users found this review helpful

Cheese Onion Garlic Bread

Reviewed: Oct. 22, 2011
Everyone loved this stuff
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States