Dewcat Recipe Reviews (Pg. 1) - Allrecipes.com (10542299)

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Chayote Soup

Reviewed: Jan. 9, 2015
I made this recipe exactly as stated except that instead of 20 minutes of cooking, once I finished cooking the squash I threw the entire mixture plus the hot water and bouillon into my vitamix and turned it on high for five minutes. It came out perfectly! Creamy and tasty with a kick, and so few calories!
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1 user found this review helpful

Shrimp and Quinoa

Reviewed: Feb. 19, 2009
I LOVED this recipe! It was my first time trying Quinoa, and this recipe will be served in my house frequently. I made a few changes (since I don't like bell peppers and my husband doesn't like mushrooms): I used sundried tomatoes instead of bell peppers (and used the oil from the tomatoes instead of olive oil), no mushrooms, regular raisins (didn't have golden on hand), and threw in a diced avocado. It was scrumptious! I didn't have a fresh lime, so I guestimated 3 tbs of lime juice, which was a bit much, but it was still yummy. My picky (and self-proclaimed "meatatarian") husband ate 3 bowls!
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2 users found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 3, 2009
I loved the flavor of this. I was surprised how well the brown sugar and cumin worked together. I ended up having to cook the squash about 45 minutes, but mine might have been a bit larger than those the creator used. I did make one change: I substituted chopped dates for the raisins since I'm not a huge raisin fan. It worked out really well. I'll definitely be making this one again!!!
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Thai Chicken Pizza with Carrots and Cilantro

Reviewed: Mar. 22, 2009
Awesome recipe! I made several types of pizza for a recent party, and everyone loved this one the most. Several people asked for the recipe.
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2 users found this review helpful

Indian Pudding

Reviewed: Jul. 1, 2008
Yum! I love both the flavor and texture of this dish!!!
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13 users found this review helpful

Chilled Marinated Asparagus

Reviewed: Mar. 9, 2009
Absolutely LOVED this recipe. Quick, easy, tasty, and stores well!
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2 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Feb. 27, 2009
I'm not a huge fan of marinara sauces (either from a jar or in resturants), but I CRAVE this sauce. THis recipe is a keeper!
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Prosciutto Wrapped Asparagus

Reviewed: Feb. 27, 2009
I doubled the recipe to bring to a friend's birthday party and they DISAPPEARED! Everyone raved about them! I love this dish!
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Authentic German Potato Salad

Reviewed: Oct. 18, 2008
Yummy!!! I loved this, and I'm not even a big fan of bacon. I couldn't get enough.
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Cilantro Serrano Cream Sauce

Reviewed: Oct. 22, 2012
I substituted sour cream for mayo, and liked it quite a bit. To mix it up with leftovers during the next meal, I mixed in some Tabasco Chipotle hot sauce, which was a yummy combination.
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Broccoli and Artichoke Bake

Reviewed: Mar. 22, 2009
Quite good. I cut down the calories a bit by using light sour cream, only about 2 tbs of light mayo, and cooked the green onions in ~1 tsp of olive oil instead of butter.
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6 users found this review helpful

Pesto Chicken Florentine

Reviewed: Nov. 3, 2008
Yummy and easy to make! I used a sundried tomato alfredo sauce that I had in my pantry and it turned out scrumtious. It definitely needed more spinach, however.
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Shrimp with Snow Peas

Reviewed: Oct. 30, 2008
I like dill, but this was a little bit heavy on it for my husband. THe texture is great, though!
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6 users found this review helpful

Pork With Sugar Snap Peas

Reviewed: Aug. 10, 2008
Yummy! I added extra red pepper flakes since my husband and I like it with a bit more kick. I'll definitely make this again, but I will add afew different types of vegetables.
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2 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jul. 27, 2008
Even more scrumptious if you let the flavors in the cream cheese mixture meld over 24 hours. I liked using sour cream as a substitute for mayo, but that's just a personal preference.
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Pesto Pita Appetizers

Reviewed: Jul. 27, 2008
Yummy, even using sundried tomato pesto instead of basil pesto.
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Salsa Chicken Rice Casserole

Reviewed: Nov. 21, 2008
Needed veggies. It tasted much better with the edition of diced, sauteed yellow squash or black olives.
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Displaying results 1-20 (of 28) reviews
 
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