Dewcat Recipe Reviews (Pg. 1) - Allrecipes.com (10542299)

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Indian Pudding

Reviewed: Jul. 1, 2008
Yum! I love both the flavor and texture of this dish!!!
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13 users found this review helpful

Easy Skillet Chicken a la King

Reviewed: Jul. 27, 2008
Quick to make, but somewhat bland, even after I added several more tablespoons of various spices recommended in other reviews. It would probably be better with more salt.
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0 users found this review helpful

Pesto Pita Appetizers

Reviewed: Jul. 27, 2008
Yummy, even using sundried tomato pesto instead of basil pesto.
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Creamy Dill Cucumber Toasties

Reviewed: Jul. 27, 2008
Even more scrumptious if you let the flavors in the cream cheese mixture meld over 24 hours. I liked using sour cream as a substitute for mayo, but that's just a personal preference.
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2 users found this review helpful

Pork With Sugar Snap Peas

Reviewed: Aug. 10, 2008
Yummy! I added extra red pepper flakes since my husband and I like it with a bit more kick. I'll definitely make this again, but I will add afew different types of vegetables.
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2 users found this review helpful

Authentic German Potato Salad

Reviewed: Oct. 18, 2008
Yummy!!! I loved this, and I'm not even a big fan of bacon. I couldn't get enough.
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0 users found this review helpful

Shrimp with Snow Peas

Reviewed: Oct. 30, 2008
I like dill, but this was a little bit heavy on it for my husband. THe texture is great, though!
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6 users found this review helpful

Pesto Chicken Florentine

Reviewed: Nov. 3, 2008
Yummy and easy to make! I used a sundried tomato alfredo sauce that I had in my pantry and it turned out scrumtious. It definitely needed more spinach, however.
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0 users found this review helpful

Spinach Pie with Pancetta

Reviewed: Nov. 3, 2008
Good and quite easy to make, though mine came out a little dry. The provalone at the bottom was my favorite part. :)
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7 users found this review helpful

Roasted Spicy Garbanzo Beans

Reviewed: Nov. 3, 2008
Dry and not nearly as flavorful as I expected after reading the other reviews.
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Nov. 21, 2008
Needed veggies. It tasted much better with the edition of diced, sauteed yellow squash or black olives.
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0 users found this review helpful

Shrimp and Quinoa

Reviewed: Feb. 19, 2009
I LOVED this recipe! It was my first time trying Quinoa, and this recipe will be served in my house frequently. I made a few changes (since I don't like bell peppers and my husband doesn't like mushrooms): I used sundried tomatoes instead of bell peppers (and used the oil from the tomatoes instead of olive oil), no mushrooms, regular raisins (didn't have golden on hand), and threw in a diced avocado. It was scrumptious! I didn't have a fresh lime, so I guestimated 3 tbs of lime juice, which was a bit much, but it was still yummy. My picky (and self-proclaimed "meatatarian") husband ate 3 bowls!
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2 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Feb. 27, 2009
I doubled the recipe to bring to a friend's birthday party and they DISAPPEARED! Everyone raved about them! I love this dish!
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Healthier Hot Legs

Reviewed: Feb. 27, 2009
My husband seemed to like these, but I wasn't a huge fan.
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1 user found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Feb. 27, 2009
I'm not a huge fan of marinara sauces (either from a jar or in resturants), but I CRAVE this sauce. THis recipe is a keeper!
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Chilled Marinated Asparagus

Reviewed: Mar. 9, 2009
Absolutely LOVED this recipe. Quick, easy, tasty, and stores well!
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2 users found this review helpful

Thai Chicken Pizza with Carrots and Cilantro

Reviewed: Mar. 22, 2009
Awesome recipe! I made several types of pizza for a recent party, and everyone loved this one the most. Several people asked for the recipe.
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2 users found this review helpful

Broccoli and Artichoke Bake

Reviewed: Mar. 22, 2009
Quite good. I cut down the calories a bit by using light sour cream, only about 2 tbs of light mayo, and cooked the green onions in ~1 tsp of olive oil instead of butter.
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6 users found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 3, 2009
I loved the flavor of this. I was surprised how well the brown sugar and cumin worked together. I ended up having to cook the squash about 45 minutes, but mine might have been a bit larger than those the creator used. I did make one change: I substituted chopped dates for the raisins since I'm not a huge raisin fan. It worked out really well. I'll definitely be making this one again!!!
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Slow Cooker Salisbury Steak

Reviewed: Nov. 13, 2009
I thought I'd try something out of my norm, but these jsut didn't do it for me. I'm sure it's great for salsbury steak, it's just not my thing. The stars just rate my tastebuds; sorry.
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