tammysalterego Recipe Reviews (Pg. 1) - Allrecipes.com (10542192)

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Apr. 5, 2010
These potatoes were great. We made them to go with Easter ham and the whole family raved. Husband said they were the best potatoes he has ever had and he is a picky eater. We added just a little milk for a creamier consistency. Will definitely make these again.
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Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Jul. 7, 2008
I thought this was good but my mushrooms seemed to shrivel a bit. I don't know if they are supposed to do that, but I would have liked them to be jucier. I also expected the cheese to melt...but that was my dumb mistake.
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Artichoke Chicken

Reviewed: Jul. 3, 2008
We thought this was great! My daughters don't like a heavy mayonaise flavor so I used the sour cream/mayo combination others suggested. I used canned artichoke hearts-no marinade and it was delicious. Definitely can't wait to make this again.
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Wine Sauce Chicken

Reviewed: Apr. 11, 2008
I followed this recipe exactly and the chicken turned out dry. I think the 1 hour cooking time is too long. The chicken is already cooked anyway. The sauce had seperated and was horribly greasy but a good stir was all it needed. I actually loved the sauce. I will use this sauce again some another way.
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