Billrob_15 Profile - (10542024)


Home Town:
Living In: Leamington, Ontario, Canada
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Boating, Fishing, Hunting, Reading Books, Music, Wine Tasting
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Recipe Reviews 22 reviews
Tender Pan-Fried Chicken Breasts
I have made this twice. This was good exactly as written (a bit salty and I did put the chicken on a rack to keep it from getting soggy on the bottom when baking). The second time the spices I used were one tablespoon lemon pepper, one tablespoon Italian seasoning, one tablespoon of salt and one of pepper and a teaspoon of both dry mustard and garlic powder. Came out great and a bit more to our families tastes.

1 user found this review helpful
Reviewed On: May 12, 2014
Mustard Pomegranate Pork Tenderloin
This is an excellent dish. I as some reviewers have noted doubled the marinade recipe and made sauce out of the reserved portion. I made this with pork tenderloin. butterflied boneless/skinless chicken breasts and thighs and it was fantastic. Served with wild brown rice and garlic roasted asparagus. Yummmmy

20 users found this review helpful
Reviewed On: Feb. 15, 2012
Beer Butt Rosemary Chicken
Very Tasty - We are not usually rosemary fans but really good when used in moderation. Followed the recipe to the T except for not wasting beer by pouring 1/2 of the beer out but simple poured it into me ...Great recipe Thx Debbie

3 users found this review helpful
Reviewed On: Nov. 23, 2011

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