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South African Lamb Sosaties(Kebabs)

Reviewed: Oct. 5, 2009
This is a delicious recipe. I usually substitute chicken instead of lamb and add more curry powder and sugar to my marinade. I gradually add in more curry powder and sugar until I like the taste. Only adding the suggested amount of curry and sugar is not enough to give the marinade a good flavor. If you're able to find Cape Malay curry powder, try it in the marinade, it's the best. I find that thinner pieces of onion work best for the recipe. This meal is the perfect meal for a warm summer day!
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