Andrea Bruce Recipe Reviews (Pg. 1) - (10541979)

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Andrea Bruce

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Flatlander Chili

Reviewed: Dec. 14, 2014
Just made this and would highly suggest it! So delicious! ! Only thing I did a little differently was put a small can of tomato paste to thicken it up a little and added just a bit more sugar :)
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Simple Whole Wheat Bread

Reviewed: Apr. 6, 2011
Me and my husband absolutely love this recipe! My husband made french toast out of the bread and also used it in a meatball recipe as the bread crumbs. This bread is simply versatile and I will continue to make this over and over from now on. I follow the recipe exactly and it turns out perfect every time!
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Apple Dumplings II

Reviewed: Mar. 3, 2011
This recipe is absolutely delicious! I made it exactly how the recipe stated and it tured out divine. I served it with a little bit of vanilla ice cream. The sauce was slightly thin, even though good. For those who like the sauce thicker, cut the sauce recipein half. Everything turned out perfect!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 18, 2011
Absoulutely delicious meal! I doubled the sauce as well and only used two chicken breasts and flattened them out a bit. I never have liked capers before, but for some reason, all of the spices and the capers work really well in this meal together! Great recipe! It's work making! My husband went back for seconds!
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Spicy Ranch Dressing

Reviewed: Jul. 14, 2010
This was so good, I omitted the red pepper though. Put this over an iceberg lettuce salad with tomatoes, shredded cheese, chicken, black beans, corn, red onions, and tortilla strips!! Absolutely delicious! I used a big jalapeno though and it definitely had some kick to it!
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: May 2, 2008
This is by far the best pasta recipe my husband and I have ever had! We double the recipe for the sauce though. It makes tons of leftovers as well!
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