MamaMia72 Recipe Reviews (Pg. 1) - Allrecipes.com (10541838)

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MamaMia72

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Molasses Sugar Cookies

Reviewed: Dec. 23, 2013
I give these 5 stars with butter since I don't use shortening. Third year in a row making as Christmas cookies and they are for sure a keeper!!
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 11, 2013
Everyone said this was a keeper and had no other opinions...that means a lot!!!!
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1 user found this review helpful

Applesauce Cake I

Reviewed: Nov. 19, 2012
Definitely a keeper...we all really enjoyed it. I did opt to leave the nuts out since my husband wouldn't have liked them and I put craisins in place of raisins since I don't like raisins.
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2 users found this review helpful

Pumpkin Muffins II

Reviewed: Oct. 28, 2012
We really enjoyed these and have made them a few times now. I would add a strusel topping with oats next time, but this is more for my husbands taste and request. I do add vanilla (I almost always add vanilla to sweet baked goods) and use 1/2 brown and 1/2 white sugar. I have also made these with my own baked pumpkin (which was frozen from the previous year) and with canned...both are good. I would not change out the oil for applesauce...really rubbery and dense.
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5 users found this review helpful

Grandma's Star Cookies

Reviewed: Dec. 18, 2011
Not good. Dense, and flavorless....I even made a small amount of icing hoping that would help...to say the least they were a disappointment.
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2011
Often I tweak recipes for my families taste, but I just left this as it was (except that I don't use seasoning salt ever so I used poultry seasoning, garlic powder, pepper and salt in its place)...this was awesome and so easy! The turkey was moist and flavorful and I didn't have to run back and forth basting...love that! I also love that the drippings weren't so over powering and salty and made a nice gravy (brined a bird and had horridly salty drippings...a lot more trouble than it was worth too!). This is a keeper!
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3 users found this review helpful

Dutch Potatoes

Reviewed: Apr. 20, 2011
Awesome! We love potatoes in our home and I am always happy to prep them in any form. My kids liked them and were surprised to hear there were "yucky" cooked carrots and onions in here as well...makes Mom happy! *I did boil the carrots for a little prior to adding the potatoes and found I needed a bit of milk to make to the texture we like.
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Thai Green Curry Chicken

Reviewed: Apr. 19, 2011
Very yummy! I didn't add the soy sauce to the sauce as someone else recommended but I did add some bamboo shoots since I was trying to capture the taste of another dish we love.
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3 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Apr. 15, 2011
I would give these more stars if I could...yummy, crispy and easy!!! I have been on a quest for how to make a perfect hashbrown that isn't soggy or loose and these are neither. Totally a hit and a keeper! Thanks Emily!!!
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Island-Style Fried Rice

Reviewed: Apr. 10, 2011
I can't give it all 5 stars since I don't make it with spam--I use cubes of ham, or BBQ pork--or the sausage. I have also added shredded cabbage and carrots to get some extra veggies in there to make it a one dish meal. Very tasty and fast (I make the rice the day before for best results otherwise it comes out mushy and sticky).
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7 users found this review helpful

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Apr. 10, 2011
Very yummy, tender waffles and the syrup is very good...even made some to go on French toast. Great fall treat. :)
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0 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Apr. 10, 2011
This cake is dangerous...it is VERY yummy and VERY easy to make. I made it twice in one week, once for my family to test out and a second time for a women's group where it got rave reviews and requests for the recipe. My husband liked it a lot and wasn't excited to hear I was making it since he said it wasn't a favorite.
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2 users found this review helpful

Maple Baked Pork Loin Roast

Reviewed: Apr. 10, 2011
Very tasty, a bit sweet, and very tender...best of all very easy clean up. I did use the suggestion of using BBQ sauce...we liked it but due to the sweetness I may need to mess around with things to make a bit more on the savory side since that's more my preference for meat dishes.
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0 users found this review helpful

Hummus III

Reviewed: Feb. 6, 2011
Yummy...I like where this recipe starts but found I needed to adjust the seasonings for my taste...more lemon and garlic.
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Feb. 6, 2011
Left off the 5th star since I haven't actually made this with the 3 different berries...we have access to tons of wild blackberries and really enjoy picking them for this dessert. Always a hit!
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2 users found this review helpful

Polish Sausage Kraut Skillet

Reviewed: Feb. 6, 2011
A good one skillet meal when you need a quick and hardy dish. I did overlook the addition of carrots, but I don't think they were missed...this even passed the preschooler test (she loves sausage!).
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3 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Feb. 6, 2011
I generally could do without frosting, but this was good enough to put the left overs on graham crackers! :) I used it with a white cake and raspberry filling...yum!
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jan. 2, 2011
I would give these 5 stars but I made a few changes (I am sure they would have been fine without the changes though). I had to use vanilla yogurt since I ran out of plain so I reduced the sugar by 1/2 and then my husband was looking over my shoulder while I looked for recipes and I was torn over this one and a banana muffin with a crumb topping and no chocolate. He asked for banana chocolate chip with a crumb topping so I used this one and added the topping (1/3 c. flour, 1/2 c. brown sugar, 4 Tbs softened butter, 1 tsp. cinnamon). YUMMY! :)
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25 users found this review helpful

Caramel Shortbread Squares

Reviewed: Jan. 2, 2011
Don't waste your time making this as a single batch…these don't last long and then everyone will whine that they didn't get one. Amazingly yummy but then with that much butter they have to be…why I only make 'em during the holidays!
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13 users found this review helpful

Original Irish Cream

Reviewed: Jan. 2, 2011
Easy, yummy, great gift...I am not giving the full 5 stars simply because I did change it a little. I reduced the whiskey for my taste and used half and half, which I also increased in the end as well. Over all a great starting point that you can very easily tweak to your own taste.
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14 users found this review helpful

Displaying results 1-20 (of 82) reviews
 
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