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I have been putting off making a pavlova for years as I have always been afraid that it wouldn't work out.But this was one of the easiest ever.I was amazed at the lovely chewy texture,just like you'd get in a restaurant.Will definetly be making this one again.

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Coconut Bon Bons

Reviewed: Apr. 9, 2001

Made these for a kids christmas party last year.They devoured them like vultures.What more can be said!!!

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Irish Cream Chocolate Cheesecake

Reviewed: Apr. 9, 2001

Something must have gone wrong during the making of this cheescake as it was absolutley disguting.It was dry,rubbery and tasteless.I have made plenty of cheescakes using other recipes and they all went fine.I followed the recipe to the letter so I don't know why it went wrong.I will try it again one more time as sonn as the dour taste leaves my mouth

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Banoffee

Reviewed: Apr. 9, 2001

I don't particularly like banoffe myself,but I made this for my wife and her work colleagues and they all thought it was fabulous,so I grudingly give it top marks!!

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